Take and Taste: Cooking with Huma Siddiqui (Virtual Event)

Though you can't get the spices, you CAN still join the class! 

If you'd like to join the class without the spices, register below!  When you register, you'll receive information on how to get the recipes. :-) 

We are planning future Take and Tastes so check our website often!

Huma Siddiqui will share her incredible Pakistani Cuisine recipes virtually this January!  We are trying something a little different - a Take & Taste! Register for the class and then stop by the library to pick up your spice kit beginning January 14. (Either during our Express Library or by scheduling a Drive Up Appointment.)  We'll join Huma live via Zoom on January 23 at 10am for the class! Space is limited, and pre-registration is required to get the spices and recipes.  

Huma will be making Sajji Salmon, Tandoori Squash  and Exotic Couscous. Not a salmon lover? It's okay! You'll love the other two recipes!

Huma Siddiqui will share her incredible Pakistani Cuisine recipes virtually this January!  We are trying something a little different - a Take & Taste! Register for the class and then stop by the library to pick up your spice kit beginning January 14. (Either during our Express Library or by scheduling a Drive Up Appointment.)  We'll join Huma live via Zoom on January 23 at 10am for the class! Space is limited, and pre-registration is required to get the spices and recipes.  

Huma will be making Sajji Salmon, Tandoori Squash  and Exotic Couscous. Not a salmon lover? It's okay! You'll love the other two recipes!

 

 

When: 
Saturday, January 23, 2021 - 10:00am