With Megan Cain
With the right planning you can eat food from your garden all year long. This fun and interactive workshop will teach you how to have your earliest harvest ever in spring, keep the momentum going in summer through succession planting, and have a robust fall garden that feeds you all the way to holiday gatherings. Using simple techniques, you can extend the fruits of your labor into more months of the year so you’re getting the most food possible from your garden.
Megan is the founder of The Creative Vegetable Gardener and the Flavorful Life Garden Club and author of the books, Super Easy Food Preserving and Smart Start Garden Planner. Her popular blog was nominated by Better Homes and Gardens as one of the Top 10 Garden Blogs of 2016.
This program will be held via Zoom.