This class has been rescheduled a few times. Sorry for the inconvenience.
Saturday, April 1, 10 am.
(No joke. :-) It's going to happen this time! )
Learn how to make delicious samosas, a deep fried or baked pastry with a savory filling with chef Huma Siddiqui. Registration Required. Register here or by calling 608-437-5021.