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Wednesday, November 15, 6:30pm
Registration Required
Learn to make homemade marshmallows dipped in tempered dark chocolate and decorated with holiday flavors!! Just in time to impress your family and friends during annual gatherings...or keep them to enjoy yourself.
Chef J. Miller, RedBarn Catering, walks you through this process. You'll go home with a couple of samples -- if you don't eat them first!
Sign up here or call 608-437-5021.