Wednesday, September 24, 6:30pm
Registration Required. Sign up here beginning September 3.
Chef Mike Tomaloff
We are excited to partner with Willy Street Co-Op for this vegetable based cooking class. Just in time for fall farmer's market fare - or your own garden's produce!
Chef Mike Tomaloff will teach us how to prepare:
*Winter squash fritters
*Mushroom Paprikash
*Apple Tarte Tatin
Chef Mike has the goal of demystifying the craft of cooking, highlighting the beauty in simplicity, and demonstrating techniques and methods that, he hopes, will encourage folks to try something new, and to think outside the recipe. He believes that when you start experimenting with flavors and techniques you learn more than you ever would strictly following recipes.