Saturday, September 19, 10 am
Unpasteurized Inga: Recipes and Reflections on Food, Farming, and Finding Your Way Back
Book Talk and Cooking Demonstration
Join author and farmer Inga Orth for a cooking demonstration and conversation featuring a recipe from her new cookbook. Inga will prepare creamy polenta made with Wisconsin-grown corn and her own farmstead cheddar whi
"I’m Inga, a fourth-generation dairy farmer, licensed Wisconsin cheesemaker, and co-owner of St. Isidore’s Dairy. For years, I was the host of a national farm-to-table television series. On camera, it looked like I was living the dream. Behind the scenes? I was silently unraveling. Burnout, people-pleasing, and unhealed family patterns nearly took me down. I had to step away from the life I’d built to finally figure out who I really was — and what I wanted to fight for.Now, I speak honestly and unapologetically about mental health, boundaries, and burnout in rural life."