Saturday, April 18, 10am*
With Huma Siddiqui-Seitz
Registration Required. Opens April 1.
Huma Siddiqui-Seitz founded White Jasmine, after journeying through four continents: Asia, North Africa, Europe and the US; experiencing the different cultures, people, and foods they had to offer. Even now, years later, just a little bite of a meal from Asia or a taste of North Africa reminds her of her time there. She began to wonder, "what if I could achieve a similar effect for people who didn’t have the time, resources, or freedom to travel the world? What if I could bring the world to them?" She is a popular cooking instructor who brings not only talent, but humor and depth to her presentations. You don't want to miss this!
Class Menu:
Mediterranean Chicken with olives, sun dried tomatoes, garlic, spices
Orzo salad - Orzo, english cucumber, tomatoes, red onions, lemon and pesto dressing