Cooking Class: Eat the Rainbow*

Please note that this event has ended. See our Event Calendar for current activities at the library.

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Monday, July 28, 2-3 pm

Participants will learn to make a colorful, healthy dish in a fun and interactive class led by Chef Lily, The Kids Chef. The recipe will be Rainbow Fresh Spring Rolls. 

Open to kids ages 9-14, please register to claim your spot (registration opens June 9).